Our Menu

We try to capture the many colors of Spring with this menu. This is when the ingredients around us start to wake up and show themselves. We want to highlight those ingredients and utilize their colors to create some fun and inspired dishes.
inspired dishes.

We take great pride in crafting each dish with very specific combinations of flavors and textures. We ask that you please refrain from requesting substitutions unless for specific food allergies or dietary restrictions. Guests with known food allergies should alert their server. We thank you for trusting our culinary experience • GF-Gluten Free Friendly | GFO - Gluten Free Friendly Optional | V - Vegetarian | VE - Vegan | VEO -Vegan Optional • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness the following major food allergens are used as ingredients: milk, egg, fish, shellfish, tree nuts, wheat, soy.

Starters

Beet Salad

$14.00

red beet, gold beet, feta, puffed amaranth, micro flower, brown butter-blackberry vinaigrette / GF / V

Spring Bruschetta

$14.00

peas, asparagus, shiitake, burrata, sherry vinegar reduction, pickled shallot / V

Duck Wings

$15.00

blueberry pomegranate bbq, scallion

Vichysoisse

$12.00

purple potatoes, leeks, leek ash, crispy potato-leek / V / GFO

Corn and Jicama Salad

$13.00

cucumber, red onion, red pepper, avocado puree, cilantro-lime vinaigrette / GF / VE

Gougeres

$10.00

port derby cheese, roasted carrot butter / V

Spinach Artichoke Tart

$12.00

artichoke hearts, spinach, parmesan, feta, red pepper / V

Entrees

Asiago Gnocchi

$23.00

asparagus, chickpea, white wine, toasted romano, roasted red pepper coulis / V

Rainbow Trout*

$24.00

chinese black rice, edamame, ginger soy red cabbage, chili crunch, cashew

Risotto*

$27.00

braised lamb, mint pistachio pesto, fava beans, morels, chives / GF

Scallops*

$44.00

watercress puree, roasted leeks, bamboo rice, marcona almond / GF

Veal Skirt Steak*

$33.00

- tri-color carrots, leek soubise, honey balsamic drizzle, crispy shallot / GFO

Arugula Pasta

$24.00

smoked tomato sauce, mixed greek olives, pistachio, burrata, arugula / V / VEO

Chicken Breast*

$29.00

black garlic marinade, roasted radish, asparagus, swiss chard, black lentils, potato-apple-onion puree / GF

Steak Lo Mein*

$29.00

flank steak, snap peas, snow peas, french peas, shiitake, cashew, gochujang sauce

Pork Au Poivre*

$24.00

tenderloin, green peppercorn rub, zucchini-yellow squash-red pepper, green peppercorn cream sauce / GF